Friday, June 21, 2013

Better protection by saliva as we age

Better protection by saliva as we age

from UCLA 
Recently studies discovered that important changes in saliva happen as we age. But first what is saliva. Saliva is a secretion found in the oral cavity. It is required for many things. It initiates digestion, helps maintain teeth, is necessary for oral homeostasis, and has antimicrobial properties. Saliva is approximately 94% water the rest is an interesting mix of molecules. Many of the minor constituents have biologic activity required for the roles that saliva plays.

One of the major changes recently discovered is that as we age the glycoproteins that are expressed change. One change is that older people express glycoproteins with more terminal alpha 2-3/6-linked sialic acid residues1. These sialic acid residues bind the hemagglutinin(HA) on the surface of viral particles. This provides protection against influenza. Qin et. al.1 showed that the binding of the virus particles to the glycoprotein increases  and that the composition of glycoproteins changes to a mixture that has more binding sites as we age. This shows that even though as we age our immune system declines in effectiveness we have other protective mechanisms that continue to protect and even improve in their effectiveness as we age. 




  1. Yannan Qin, Yaogang Zhong, Minzhi Zhu, Liuyi Dang, Hanjie Yu, Zhuo Chen, Wentian Chen, Xiurong Wang, Hua Zhang, and Zheng Li Age- and Sex-Associated Differences in the Glycopatterns of Human Salivary Glycoproteins and Their Roles against Influenza A Virus
    Journal of Proteome Research 2013 12 (6), 2742-2754

2 comments:

  1. This is a very interesting short article, I would like to learn if the glycoproteins only attach to only the influenza virus or, if these extra binding sites can protect against a number of viruses. It is also confronting to know that as we age our immune systems may decrease but our bodies can adjust to protect us.
    ~Celeste

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    Replies
    1. the exact ones studied bind influenza virus but the mechanism would work for viruses that bind to carbohydrate cell receptors if there is a soluble glycoprotein that mimics the receptor the virus binds.

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